Durham region’s only grape grower and oldest winery
With over 30 varieties of wines as well as non alcoholic juices, there’s something for everyone. Come by for a tasting, tour or simply to be taken aback by the beauty of this land.
Market Dates: May 19, July 7, July 14, July 28, Aug 11, Aug 25, Sep 8, Sep 15, Sep 22, Sep 29, Oct 6, Oct 20
Sage & Shepherd Farm is a husband and wife duo raising pastured and forested protein using regenerative farming methods. We specialize in pastured chicken, duck, pheasants, turkey, 100% grass fed and finished lamb, and forested heritage pork. A variety of cuts are available online.
Willo’ Wind is a family farm committed to sustainable farming practices that promote stewardship of the land to preserve it for future generations.We believe in nurturing the small farm rural culture and giving consumers a direct connection to a delicious, healthy and safe local food source.
Known for our CSA produce box program, we are a family-owned market garden farm producing a wide variety of the best quality vegetables and meats using sustainable and ethical farming practices. We have 200+years of generational farming history.
On farm entertainment in the fall includes a famous 10 acre corn maze open to the public.
pasture raised beef, pork, chicken, turkey
preserves, jams, jellies
down home ready made meals.
Located in Durham Region, Foggy River Farm is an ecologically-minded homestead that grows nutritionally dense food and medicinal and culinary herbs.
Discover our seasonally grown loose leaf teas. Blended using only ingredients from our farm, this tea is good for you and the planet.
BOTANICAL SKIN CARE
Small batch skin care products that are infused with farm grown herbs, gentle yet potent, and free of all that toxic gunk.
Orchard, Nursery and vegetable garden.
We grow organically and chemical free.
Specializing in Super Berries, Fruits, Trees, Shrubs and products.
Sea Buckthorn Trees, Harvest, U Pick in AUGUST and products.
Hot Peppers, Plants and sauces
Garlic and Lavender
Also a full assortment of vegetables
Weekly on Sunday at the UFM
Thurs and Fri at our Farm stall at the Orchard or by appointment. June through October