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Fermenting for Digestive Health

  • Uxbridge Farmers Market 14 Victoria Street Uxbridge, ON, L9P 1B1 Canada (map)

9am to 2pm

Guest speaker Katalin Brown will teach you how to make a sauerkraut and bone broth with assorted vegetables.  More details to follow.


Earlier Event: July 29
Garlic Lover's Fest
Later Event: September 16
Local Food Month Celebration